Winter Cake Menu

Decadent cakes with seasonal ingredients!

To ensure the availability of your desired selection, please place orders within 7-10 days notice. During holiday season, we recommend ordering as soon 2-3 weeks notice. A daily selection is also available in our showcase.

  • Austrian Linzer Tart

    Description goes here

  • Chambray Gateau

    Chocolate sponge cake with a peppermint mousse and chocolate-peppermint bark chunks, masked in a chocolate Swiss buttercream.

    Allergens: gluten, dairy, eggs.

  • Chocolate Bourbon Tart

    A vanilla butter short dough shell filled with dark chocolate chunks and pecans, baked in a brown sugar bourbon filling. Glazed with an apricot bourbon glaze.

    Allergens: gluten, dairy, pecans, eggs

  • Snowflake Cake

    Vanilla sponge cake layers with raspberry Swiss seedless marmalade alternating with a white chocolate mousse, frosted with a vanilla Italian buttercream.

    Allergens: Gelatin, gluten dairy, eggs.

  • Raspberry Charlotte

    Vanilla sponge cake layers, alternating with fresh raspberry mousse, wrapped in Swiss roulade slices, and glazed with a thin layer of raspberry marmalade.

    Allergens: Gelatin, gluten, dairy, eggs.

  • Lemon Charlotte

    Vanilla sponge cake layers, alternating with fresh lemon mousse mousse, wrapped in vanilla lady finger, and glazed with a thin layer of lemon curd.

    Allergens: Gelatin, gluten, dairy, eggs.

  • Chocolate Flourless Cake

    A rich dark chocolate souffle cake, masked in a thin layer of chocolate Swiss buttercream, and enrobed in a dark chocolate ganache. A chocolate lovers dream.

    *Naturally gluten-friendly.

    Allergens: dairy, eggs.

  • Fruits of the Forest Frangipane Tart

    A vanilla butter-short dough shell, lined with raspberry Swiss marmalade, filled assorted berries baked in a almond frangipane cake. glazed with an apricot marmalade.

    Allergens: Nuts (Almonds,) Gluten, dairy, eggs.

  • Cherry Apricot Frangipane Tart

    A vanilla butter-short dough shell, lined with apricot Swiss marmalade, filled cherries in an almond frangipane cake. Glazed with an apricot marmalade.

    Allergens: Nuts (almonds,) gluten, dairy, eggs.

  • Chocolate Bavarian Torte

    Alternating layers of chocolate sponge cake and chocolate mousse, masked with a thin layer of chocolate Swiss buttercream, and enrobed in dark chocolate ganache.

    Allergens: Gluten, dairy, eggs.

  • Fresh Fruit Cheesecake

    Our vanilla bean cheesecake sits on a thin layer of vanilla sponge cake. Ontop, we have a thin layer of Swiss strawberry marmalade, garnished with seasonal fresh fruit, and sometimes fresh whipped cream!

    Allergens: Gluten, dairy, eggs.

  • Chocolate Raspberry Torte

    Alternating layers of chocolate sponge cake with a thin layer of raspberry Swiss marmalade with chocolate mousse, masked with a thin layer of chocolate Swiss buttercream and enrobed in dark chocolate ganache.

    Allergens: gluten, dairy, eggs.

  • Chef's Assorted Miniature Pastries

    We can place orders for a chefs assortment of miniature and/or individual pastry items.

    For specific items or large amounts (exceeding 75 pieces,) please give us a minimum of one weeks notice.goes here