Ambrosia’s Legacy
Deb & Richard Rivera opened the doors to their family owned patisserie in 1989. They founded, owned and operated Ambrosia with craftsmanship, integrity, and generosity for over 30 years.
In 2022, Deb sold Ambrosia to three long-time employees, Elise & Ben Sigler, and Eden Duke.
Together, with over 50 years experience, it is our honor to continue the legacy in serving this community, with the values and artistry taught to us by our mentors.
The best flavors come from the best ingredients…
Every ingredient that goes into our products are all natural with no preservatives, and everything is made fresh each day. From your first bite of a buttery croissant to beautiful chocolate ganache, you will savor every flavor and appreciate the simplicity of the ingredients.
We know that our reputation precedes us…
That is why everything we do is focused toward creating exquisite products in a comfortable and enjoyable environment. Our expert staff is dedicated to making your visit to Ambrosia memorable, and our trained chefs hand-craft pastry and baked goods daily.