Cake Menu

Decadent cakes made with the best ingredients!

A daily selection of 8” cakes are available in our showcase.

Please call or come in to place an order.

Looking for a different size? Call or come in to find out custom cake availability, or go to the custom cake page to learn more!

Summer Specialty Cakes

  • Mango Key Lime Charlotte

    Alternating layers of vanilla sponge cake with one layer of mango mousse, and one layer of key lime mousse. The cake is wrapped in a colorful almond jaconde sponge, and topped with a key lime curd.

  • Peach Blueberry Frangipane Tart

    Vanilla butter short-dough shell lined with a blueberry compote, filled and baked with an almond frangipane, fresh peaches and blueberries. Finished with an apricot glaze.

  • Pineapple Coconut Frangipane Tart

    Vanilla butter short-dough shell lined with a apricot marmalade, filled and baked with an almond frangipane, rum soaked pineapple and coconut. Finished with an apricot glaze.

  • Raspberry Charlotte

    Alternating layer of vanilla sponge cake with raspberry mousse, wrapped in vanilla roulade, and glazed with a raspberry Swiss seedless marmalade.

    Allergens: Gelatin, Gluten, Dairy, Eggs.

  • Lemon Charlotte

    Alternating layers of vanilla sponge cake with lemon mousse, wrapped in vanilla lady fingers and glazed with lemon curd.

    Allergens: Gluten, Dairy, Eggs, Gelatin.

  • Fruits of the Forest Frangipane Tart

    A vanilla butter short dough shell lined with raspberry Swiss marmalade, filled with fresh strawberries, raspberries, blackbernies and blueberries with an almond cake. After baking, it is glazed with apricot, and garnished seasonally.

    Allergens: Gluten, Dairy, Almonds, Eggs.

  • Chocolate Flourless Cake

    Our rich, dark chocolate soufflé cake is thinly masked in chocolate Swiss buttercream and enrobed in dark chocolate ganache.

    Allergens: Dairy, Eggs.

  • Chocolate Bavarian Torte

    Alternating layers of chocolate sponge cake with chocolate mousse, thinly masked in chocolate Swiss buttercream, and robed in dark chocolate ganache.

    Allergens: Gluten, Dairy, Eggs.

  • Chocolate Raspberry Torte

    Three alternating layers of chocolate sponge and chocolate mousse with raspberry marmalade, thinly masked in chocolate Swiss buttercream, and robed in dark chocolate ganache.

    Allergens: Gluten, Dairy, Eggs.

  • Fresh Fruit Cheesecake

    On a layer of vanilla sponge cake is our vanilla bean cheesecake, glazed with a thin layer of strawberry Swiss marmalade, and garnished with fresh fruit.

    Allergens: Gluten, Dairy, Eggs.