Cake Menu

decadent cakes made with the best ingredients!

A daily selection of 8” cakes are available in our showcase. Please call or come in to place an order.

Looking for a different size? Call or come in to find out custom cake availability, or go to the custom cake page to learn more!

  • Passion Fruit Raspberry Charlotte

    Spring Specialty Item... Alternating layers of vanilla sponge cake with passionfruit mousse and raspberry mousse. Topped with a layer of raspberry & passion fruit marmalade, and wrapped with a colorful almond jaconde.

    Allergens: Gelatin, Gluten, Dairy, Eggs, Nuts (almond).

  • Raspberry Charlotte

    Alternating layer of vanilla sponge cake with raspberry mousse, wrapped in vanilla roulade, and glazed with a raspberry Swiss seedless marmalade.

    Allergens: Gluten, Dairy, Eggs, Gelatin.

  • Lemon Charlotte

    Alternating layers of vanilla sponge cake with lemon mousse, wrapped in vanilla lady fingers and glazed with lemon curd.

    Allergens: Gluten, Dairy, Eggs, Gelatin.

  • Fruits of the Forest Frangipane Tart

    A vanilla butter short dough shell lined with raspberry Swiss marmalade, filled with fresh strawberries, raspberries, blackbernies and blueberries with an almond cake. After baking, it is glazed with apricot, and garnished seasonally.

    Allergens: Gluten, Dairy, Eggs, Nuts (almonds).

  • Chocolate Flourless Cake

    Our rich, dark chocolate soufflé cake is thinly masked in chocolate Swiss buttercream and enrobed in dark chocolate ganache.

    Allergens: Dairy, Eggs.
    *Naturally gluten-free, although our kitchen is not a gluten-free space

  • Chocolate Bavarian Torte

    Alternating layers of chocolate sponge cake with chocolate mousse, thinly masked in chocolate Swiss buttercream, and robed in dark chocolate ganache.

    Allergens: Gluten, Dairy, Eggs.

  • Chocolate Raspberry Torte

    Three alternating layers of chocolate sponge and chocolate mousse with raspberry marmalade, thinly masked in chocolate Swiss buttercream, and robed in dark chocolate ganache.

    Allergens: Gluten, Dairy, Eggs.

  • Fresh Fruit Cheesecake

    On a layer of vanilla sponge cake is our vanilla bean cheesecake, glazed with a thin layer of strawberry Swiss marmalade, and garnished with fresh fruit.

    Allergens: Gluten, Dairy, Eggs.