Alternating layer of vanilla sponge cake with raspberry mousse, wrapped in vanilla roulade, and glazed with a raspberry Swiss seedless marmalade.

Alternating layers of vanilla sponge cake with lemon mousse, wrapped in vanilla lady fingers and glazed with lemon curd.

allergens: gluten, dairy, eggs.

A vanilla butter short dough shell lined with raspberry Swiss marmalade, filled with fresh strawberries, raspberries, blackbernies and blueberries with an almond cake. After baking, it is glazed with apricot, and garnished seasonally.

A vanilla butter short dough shell lined with blueberry compote, filled with fresh peaches and blueberries with an almond cake. After baking, it is glazed with apricot, and garnished seasonally.

Our rich, dark chocolate soufflé cake is thinly masked in chocolate Swiss buttercream and enrobed in dark chocolate ganache.

Allergens: dairy, eggs.

Alternating layers of chocolate sponge cake with chocolate mousse, thinly masked in chocolate Swiss buttercream, and robed in dark chocolate ganache.

Three alternating layers of chocolate sponge and chocolate mousse with raspberry marmalade, thinly masked in chocolate Swiss buttercream, and robed in dark chocolate ganache.

On a layer of vanilla sponge cake is our vanilla bean cheesecake, glazed with a thin layer of strawberry Swiss marmalade, and garnished with fresh fruit.

Three alternating layers of vanilla sponge cake, two lined with raspberry Swiss marmalade, and filled with white chocolate mousse. Frosted in a vanilla Italian buttercream.

We can place orders for a chefs assortment of miniature and/or individual pastry items. For specific items or large amounts (exceeding 75 pieces,) please give us a minimum of one weeks notice.