Spring Cake Menu
Decadent cakes with seasonal ingredients!
To ensure availability of your selection, please place orders with 7-10 days notice. A daily selection of our standard 8” size is also available in our showcase.
For any size cake outside of our 8” size from our seasonal menu, we need a minimum of 1 weeks notice to accommodate the specialty sizing.
Please call the shop or come in to place your order.
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Cherry Apricot Frangipane Tart
A vanilla butter-short dough shell, lined with apricot Swiss marmalade, filled cherries in an almond frangipane cake. Glazed with an apricot marmalade.
Allergens: nuts (almonds), gluten, dairy, eggs.
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Pear Raspberry Frangipane Tart
A vanilla butter short-dough shell lined with a raspberry marmalade, filed and baked with a light almond cake and fresh slices of pear, and fresh raspberries.
Allergens: nuts (almonds), gluten, dairy, eggs.
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Fruits of the Forest Frangipane Tart
A vanilla butter-short dough shell, lined with raspberry Swiss marmalade, filled assorted berries baked in a almond frangipane cake. glazed with an apricot marmalade.
Allergens: nuts (almonds), gluten, dairy, eggs.
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Passion Fruit Raspberry Charlotte
Alternating layers of vanilla sponge cake with one layer of raspberry mousse and one layer of passion fruit mousse, lined with a passion fruit glaze and wrapped in vanilla roulade.
Allergens: gelatin, gluten, dairy, eggs.
*available after March 6th
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Raspberry Charlotte
Alternating layers of vanilla sponge cake and raspberry mousse, lined with a thin layer of raspberry Swiss marmalade, and wrapped in vanilla roulade.
Allergens: gelatin, gluten, dairy, eggs.
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Lemon Charlotte
Alternating layers of vanilla sponge cake with lemon mousse, lined with lemon curd, and wrapped in vanilla lady fingers. Glazed with a thin layer of lemon curd.
Allergens: gelatin, gluten, dairy, eggs.
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Chocolate Flourless Cake
Rich and delicious chocolate soufflé cake, masked in a thin layer of chocolate Swiss buttercream, enrobed in a dark chocolate ganache. A chocolate lovers dream.
*Naturally gluten-friendly.
Allergens: dairy, eggs.
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White Chocolate Raspberry Torte
Three layers of vanilla sponge cake lined with a thin layer of raspberry Swiss marmalade and filled with white chocolate mousse. Then frosted with vanilla Italian buttercream.
Keep refrigerated until 1-2 hours prior to serving.
Allergens: gelatin, gluten dairy, eggs.
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Chocolate Bavarian Torte
Alternating layers of chocolate sponge cake and chocolate mousse, masked with a thin layer of chocolate Swiss buttercream, and enrobed in dark chocolate ganache.
Allergens: gluten, dairy, eggs.
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Fresh Fruit Cheesecake
Our vanilla bean cheesecake sits on a thin layer of vanilla sponge cake. Ontop, we have a thin layer of Swiss strawberry marmalade, garnished with seasonal fresh fruit, and sometimes fresh whipped cream!
Allergens: gluten, dairy, eggs.
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Chocolate Raspberry Torte
Alternating layers of chocolate sponge cake with a thin layer of raspberry Swiss marmalade with chocolate mousse, masked with a thin layer of chocolate Swiss buttercream and enrobed in dark chocolate ganache.
Allergens: gluten, dairy, eggs.
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Chef's Assorted Miniature Pastries
We can place orders for a chefs assortment of miniature and/or individual pastry items.
For specific items or large amounts (exceeding 75 pieces,) please give us a minimum of one weeks notice.